• Antipasti – Appetizers
  • Antipasti – Appetizers
  • Antipasti – Appetizers
  • Antipasti – Appetizers
  • Antipasti – Appetizers

Start your meal off the right way with our vibrant bruschetta or a mouthwatering order of carpaccio.

Antipasto Misto

Salame, prosciutto, capicollo, pancetta, ham, black olives, roasted red peppers, provolone, and fresh mozzarella.

Bruschetta

Toasted homemade Italian bread topped with fresh diced tomatoes, basil, garlic, and extra virgin olive oil.

Mozzarella Caprese

Sliced fresh tomatoes, sliced fresh mozzarella, sliced prosciutto drizzled with extra virgin olive oil, balsamic reduction, and fresh basil.

Carpaccio

Thinly sliced beef tenderloin topped with arugula, capers, shaved parmigiano, extra virgin olive oil and a garlic aioli.

Rollatino di Melenzana

Thinly slice eggplant stuffed with ricotta, topped with mozzarella and homemade tomato sauce.

Calamari Fritti

Calamari lightly fried served with homemade tomato sauce.

Sautee Mussels or Calamari

Fresh black mussels or calamari sautéed with garlic, white wine, and lemon or in a light tomato sauce.

Stuffed Mushrooms

Wild mushrooms stuffed with ricotta, sausage, parmigiano, garlic, and spinach, breaded and lightly fried topped with melted provolone.

Shrimp Parmigiana

Fresh breaded shrimp, lightly fried, topped with homemade tomato sauce and melted mozzarella.

Additional charge for split dishes.
Department of Public Health advises that eating raw or undercooked meat (rare) poses a health risk to everyone.