• Paste - Pastas
  • Paste - Pastas
  • Paste - Pastas
  • Paste - Pastas
  • Paste - Pastas

You’ll instantly be transported to your favorite Italian destination. Davide’s knows how to make pasta the right way.

Lasagna Bolognese

Layers of lasagna pasta baked with alternating layers of slow-cooked bechamel, Bolognese sauce and parmigiano.

Pasta Bolognese

Homemade meat sauce served with your choice of pasta. (Penne, Spaghetti, Linguine, or Angel Hair)

Pasta al Forno

Penne pasta tossed with homemade tomato sauce, cheese blend topped with mozzarella and baked to a crisp.

Spaghetti alla Pugliese

Spaghetti sautéed with rapini, sausage, garlic, and extra virgin olive oil.

Spaghetti Puttanesca

Spaghetti sauteed with garlic, kalamata olives, capers, and anchovies in fresh tomato sauce.

Spaghetti con Polpette

Spaghetti with homemade beef meatballs in a fresh tomato sauce.

Spaghetti con Salsiccia

Spaghetti with homemade mild Italian sausage in a fresh tomato sauce.

Melenzana Parmigiana

Fresh breaded eggplant, lightly fried, topped with fresh tomato sauce and melted mozzarella, served with a side of linguine pasta.

Pasta alla Norma

Penne pasta diced grilled eggplant, fresh diced tomatoes, and basil sauteed in garlic and olive oil topped with grated ricotta salata.

Pasta Vegetariana

Penne pasta, diced grilled eggplant, onions, grape tomatoes, mushrooms, spinach, artichoke hearts sauteed in garlic and olive oil.

Gnocchi Quattro Formaggi

Potato dumplings in a mozzarella, provolone, parmigiano, and gorgonzola cream sauce.

Fagottini Al Tartufo

Purse pouch fresh pasta stuffed with Grana Padano, parmigiano, porcini mushrooms and black truffle served in a creamy Marsala sauce topped with shaved parmigiano.

Ravioli All" Aragosta

Lobster ravioli in a pink vodka sauce. Add a Maine lobster tail. $MP

Gluten-Free pasta is available upon request for an upcharge.

All entrees served with a complimentary house salad with our homemade balsamic vinaigrette dressing.

Additional charge for split dishes.
Department of Public Health advises that eating raw or undercooked meat (rare) poses a health risk to everyone.