You’ll instantly be transported to your favorite Italian destination. Davide’s knows how to make pasta the right way.
Layers of lasagna pasta baked with alternating layers of slow-cooked bechamel, Bolognese sauce and parmigiano.
Homemade meat sauce served with your choice of pasta. (Penne, Spaghetti, Linguine, or Angel Hair)
Pasta al Forno
Penne pasta tossed with homemade tomato sauce, cheese blend topped with mozzarella and baked to a crisp.
Spaghetti alla Pugliese
Spaghetti sautéed with rapini, sausage, garlic, and extra virgin olive oil.
Spaghetti sauteed with garlic, kalamata olives, capers, and anchovies in fresh tomato sauce.
Spaghetti con Polpette
Spaghetti with homemade beef meatballs in a fresh tomato sauce.
Spaghetti con Salsiccia
Spaghetti with homemade mild Italian sausage in a fresh tomato sauce.
Fresh breaded eggplant, lightly fried, topped with fresh tomato sauce and melted mozzarella, served with a side of linguine pasta.
Pasta alla Norma
Penne pasta diced grilled eggplant, fresh diced tomatoes, and basil sauteed in garlic and olive oil topped with grated ricotta salata.
Penne pasta, diced grilled eggplant, onions, grape tomatoes, mushrooms, spinach, artichoke hearts sauteed in garlic and olive oil.
Gnocchi Quattro Formaggi
Potato dumplings in a mozzarella, provolone, parmigiano, and gorgonzola cream sauce.
Fagottini Al Tartufo
Purse pouch fresh pasta stuffed with Grana Padano, parmigiano, porcini mushrooms and black truffle served in a creamy Marsala sauce topped with shaved parmigiano.
Ravioli All" Aragosta
Lobster ravioli in a pink vodka sauce. Add a Maine lobster tail. $MP