A classic taste of Italy, enjoyed in another place that values its seafood: Marco Island. Enjoy premium shrimp, mussels, clams, and salmon – fresh from the water.
Linguine con Vongole
Linguine pasta with fresh clams sauteed in a light tomato sauce or in a garlic white wine and lemon sauce.
Zuppa di Pesce
Fresh Mussels, clams, calamari, and shrimp sauteed in a light fresh tomato sauce served with spaghetti.
Shrimp Scampi
Fresh shrimp pan seared in a garlic white wine and lemon sauce served with linguine pasta.
Salmone Mediterraneo
Wild Alaskan salmon pan seared topped with fresh diced tomatoes, garlic and basil served with a side of whipped potatoes.
Grouper Livornese
Fresh fillet of Grouper sauteed with garlic, extra virgin olive oil, white wine, black olives, and capers finished in a light tomato sauce, served with linguine pasta.